Environmental Impact Wines

After three years of drinking with friends throughout NYC, Berlin thought “wouldn’t it be cool if my drink could help the world somehow?” That’s exactly what she set out to do. She combined her passion for helping the world with making delicious wines. Before Proud Pour, Berlin was actively homebrewing beers, meads, wines, ciders and kombuchas in her tiny West Village apartment, when she wasn’t running (late) to her Finance job down on Wall St. Proud Pour launched with restoring oysters in NY Harbor with the Billion Oyster Project, then moved to Boston as Berlin expanded Proud Pour to New England. Berlin has since found a home for herself in Portland, Oregon where she is closer to the vineyards and can spend her weekends volunteering on local farms.