Vine to Table Dinner

In 1982 Bob and Carol Russell sought to re-enter the wine-growing business that Carol’s father, Herbert Grifenhagen, and grandfather, Max Grifenhagen, loved so dearly. Herb and his father had grown their upstate New York Germania Wine Cellars brand into a nationally celebrated sparkling wine. The Russell couple dreamed of returning to the family’s tradition of raising grapes and making champagne. In 1982, after searching for the perfect place to farm flavorful sparkling wine, they chose Westport, MA. Their bold vision and daring tactic was proven to be revolutionary.